Preparation materials: 500g self-raising flour, 300g warm water, 2 carrots, 3 eggs, mushrooms, vermicelli, shrimp skin, oil, salt and thirteen spices.

1. Soak the ingredients in Kamikiri Ding and fry the eggs until cooked.

2, hot oil in the pot, first add mushrooms and saute, then add shrimps and saute.

3. Add diced carrots and stir fry for a while.

4. Add the right amount of salt and thirteen spices and stir well.

5. Add eggs and vermicelli.

6. Stir well.

7. Put self-raising flour and warm water into a bread bucket, mix the dough and ferment to double the size.

8. Knead for 10 minutes.

9. Divide into small doses and roll into dough.

10, stuffing.

1 1. Wrap them in turn, and wake up 15 minutes.

12, steam 15 minutes, stew for 3 minutes.

13, finished product.