Eating pine nuts and corn will not make you fat

Pine nuts and corn

Recipe introduction is rich in nutrients

Materials

Corn kernels 1 can, half a carrot, 1/4 onion, 1 small bowl of peas, 2 grams of salt, 10 grams of pine nuts, 10 grams of cooking oil, 1 tablespoon of water starch

Method

1. Wash and dice carrots and onions.

2. Wash the peas.

3. Heat the pan with cold oil and stir-fry the carrots, then add the onions and other ingredients and stir-fry until cooked. Add salt to taste, add pine nuts, and thicken the water with starch before serving.