Home-style steamed fish head with chopped pepper

Ingredients: One fish head, chopped chopped pepper and pickled pepper (add your own according to the spiciness), garlic, ginger, tempeh, coriander, seasoning Juice, a few drops of light soy sauce, umami juice, a little sugar, a little chicken essence, cooking wine, salt

Preparation steps:

1. Clean the fish head, touch it evenly with salt, and pour Marinate with cooking wine for about 10 minutes

2. Chop garlic, ginger, tempeh, and pickled peppers, and sauté in oil until fragrant

3. Use light soy sauce, umami juice, sugar, and chicken essence Make the sauce, pour it on the fish plate, and top it with sauteed garlic and chopped pepper

4. After the water boils, steam it for 8 minutes over high heat, then sprinkle with coriander and serve.