1, Tujia three-mouth pot
Tujia Three Pots is a famous dish in Zhangjiajie, and it is also a must-eat Tujia food in Zhangjiajie. It evolved from Tujia cuisine. Bacon, tofu and radish are cooked in one pot, which Tujia people call "combined dishes". Now basically choose two or three kinds of pork intestines, pork bellies, beef bellies, sheep bellies, pig's trotters or pig's head meat and process them into one pot, which is called three pots. There are fewer and fewer three-course restaurants now, and you can only eat this Tujia dish in some small restaurants with a sense of the times.
2. Sour fish
Fish with Chinese sauerkraut is a famous dish of Tujia nationality in Zhangjiajie. It used to be the main course for Tujia people to entertain customers, and its production method is also very distinctive. Many places like to eat fresh fish, because fresh fish can reflect the delicacy of fish. Tujia people in Zhangjiajie, on the other hand, pickled fish in a special way to make pickled fish, which has a unique taste and is deeply loved by locals and tourists, and has gradually become a business card of Zhangjiajie cuisine. Wash the broken belly of fresh small fish, wrap it with rice flour and salt, put it in a vegetable tank, marinate it for 3 to 5 days, dig out the acid and fry it with tea. Golden color, sweet and sour, very delicious.
3. Blood-stained tofu
Tujia people have the custom of killing pigs in the New Year. They will turn the pork killed into bacon, and the remaining pig blood will be made into blood tofu to eat slowly, because it can't be eaten all at once. Blood-preserved tofu is made of pig blood, tofu, diced meat and various seasonings, and is usually sliced and fried. In the past, preserved blood tofu was only available during the Chinese New Year, but now it has become a home-cooked dish for many people in Zhangjiajie.
4. Tujia sausage
Tujia people in Zhangjiajie have a special interest in pickled products. Every winter solstice, every household will kill Nian pig and make bacon. Fresh water, good meat, pig's head and pig's foot are all used to make bacon. Besides bacon and sausage, preserved mutton, preserved beef, preserved rabbit and preserved fish are also Tujia people's favorite bacon. Every Tujia people do a lot every year, on the one hand, eating during the New Year, on the other hand, entertaining guests.
5, straw hat surface
Straw hat noodles are very popular snacks in Zhangjiajie. It can be said that every visitor to Zhangjiajie will come here to taste this kind of noodles. Although it is only simple noodles, which can be eaten in other places, its position in Zhangjiajie's many delicacies has always been unshakable. The straw hat is very fragrant, you can add it. These noodles are all made by hand. Eating straw hat noodles is a must for Zhangjiajie, as if not eating this bowl of noodles is like not going to Zhangjiajie.
6. Slag
Miscellaneous meal, also known as vegetable tofu, is a favorite dish of Tujia people. Grind soybeans into paste with a stone mill, mix with green leaves and cook with warm fire, and add vegetables as auxiliary materials. Although this dish is simple and unsightly, the ingredients are simple but nutritious, so the slag is not only simple and delicious, but also has high nutritional value.
The above six Zhangjiajie cuisines are all delicious, which is the favorite place for every visitor to Zhangjiajie. They are delicious and worth tasting. Of course, there are many delicious foods in Zhangjiajie. Please leave a message to add.
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