material

Flour, yeast, pepper, coriander, braised pork (see braised pork method)

working methods

1, melt the yeast, knead it into dough with mixed flour, take it out when it is twice as big as fermentation, knead it into its original state, and knead it for another three minutes.

2, braised pork, do not accept juice.

3. Divide the dough into small balls of appropriate size, knead each dough for 20 times, and flatten it into small cakes with slightly thicker thickness.

4, out of the pot, open a small fire, do not put oil, one side is slightly shaped, turn to the other side, small fire, wait until all rise, the drum is a little cracked.

5, meat and green pepper coriander chopped; Take a cake, cut it open with a clean knife, fill it with green pepper and minced meat, and pour some braised pork soup.