1. Fund planning:
1. Information collection: total amount of funds, source of total amount, time constraints of fund turnover;
2. Preparation of investment budget: start-up Cost estimate, operating expense estimate, investment income estimate;
3. Submit investment plan
2. Market positioning:
1. Information collection: geographical environment , humanistic environment, business environment, competitive environment;
2. Environmental condition analysis: advantages, disadvantages, opportunities, threats;
3. Theme positioning: consumer group positioning, theme positioning, Product and service structure positioning;
4. Submit market positioning proposal
3. Site assessment:
1. Business district definition
2. Business district survey: business district business type survey, business district related industry survey, business district consumer group survey, business district traffic survey
3. Business district analysis and evaluation: business district market potential analysis , Business district competition situation assessment, business area and scale suggestions
4. Submit site assessment report
4. Interior design:
1. Collect design requirements: Customer concept, demand setting, on-site measurement, budget evaluation, concept communication
2. Space planning: functional planning, layout setting, detailed discussion
3. Style design: style positioning , Landscape matching
4. Configuration plan: building materials, creativity, lighting
5. Drawing artwork: floor plan, renderings
6. Delivery of design artwork : Plans, renderings
V. Image design:
1. Investigate design needs: customer concept, demand setting
2. Production design concept: design Concept proposal, design concept communication, design concept confirmation
3. Basic design system proposal: logo, standard fonts, standard colors
4. Submit for review and confirmation
5. Application design system proposal: house number, business card, menu, tableware...
6. Delivery image design manual
6. Equipment configuration:
A:
1. Determine the equipment budget
2. Equipment configuration plan: bar configuration plan, kitchen configuration plan, auxiliary supplies configuration plan, consumable inventory list
3. Delivery configuration plan
B:
1. Entrusted procurement (free consultation)
2. Delivery upon payment
3. On-site Installation
4. On-site training
7. Technical training:
1. The customer recruits employees to receive systematic training and internship
2. Send personnel for on-site guidance in the early stage of opening
8. Raw material supply:
1. Provide raw material purchase list
2. Feedback quotation
3 , Payment for goods
4. Delivery after payment
9. Operation planning:
1. Operation situation analysis
2. Operation Planning proposals
3. Submit plans or appoint management elites for on-site guidance
Service items
Cafe/western restaurant/pizza house/steakhouse/bar, decoration It is a professional Western food planning and management organization that integrates training, management, equipment/raw material procurement, Western chef/barista/bartender/store manager and other talent promotion, marketing planning and other services. Customers can customize services according to their own needs.
The specific service items are as follows:
1. Fund planning, investment income analysis
2. Store location evaluation, Western restaurant naming, theme positioning
3. Cafe Decoration design and construction
4. Western food menu, house number, menu card, business card, tableware and other CIS system design
5. Western kitchen/bar equipment configuration plan (can be entrusted to purchase) < /p>
6. Headhunting services for professional talents such as Western chefs, baristas, bartenders, and store managers
7. Western food management and operation training (on-site training is available)
8. Raw material supply
9. Promotional activity planning
10. Hosting and operation contracting of various Western restaurants
11. Western restaurant kitchen and bar contracting< /p>
12. Chain store operation preparation and management
13. Preparation and management for opening