If you can't talk about eating, you can't talk about eating. What's so interesting about cookbooks? Wang Zengqi explained the feeling of eating, the atmosphere of eating and how it came into being, which set off just right. He expressed his infinite enthusiasm and elegant charm for life in real and delicate language, which narrowed the distance between his appetite and elegant literature.

2. Book review

Mr. Wang's article is a return to basics after being gorgeous ... among all the articles, I like those that talk about food best (or should I write "gluttony"? Although the text is plain and similar to recipes, it reveals the human touch everywhere and attracts people's infinite yearning. -Liu Deshui

There is no doubt that Wang Zengqi is a "gourmet" in his "hometown cuisine" and "Sifang cuisine" series. Almost everything he has eaten and hasn't eaten becomes delicious as soon as he says it. -Xu Zhuoren

Wang Zengqi and Deng Youmei are China writers who read mainland works. -Jin Yong