There are many kinds of cold dishes, and there are many ways to make them at home.

In hot summer, cold salad is the most indispensable thing on the table.

Cold shredded potatoes

Cold shredded potatoes

Ingredients: 200g potatoes, garlic, ginger, dried peppers, secret Chili oil, chicken powder, sugar, sesame oil and chopped green onion.

Operating steps:

1. Peel and wash potatoes first, then slice them and cut them into even filaments. Wash the starch with clear water and soak it in water for a while.

2. Boil water in a hot pot, add shredded potatoes and cook slightly (quickly, otherwise there will be no crispy taste).

3. Drain the boiled potato shreds in hot water, and then mix in the prepared ice water to make the taste more crisp.

4. Heat the oil in a hot pot with a small fire, pour in minced garlic and ginger foam and stir fry. Add onion and dried Chili and stir-fry until fragrant.

5. Drain the soaked shredded potatoes thoroughly, and pour the fried garlic and ginger into the shredded potatoes.

6. Then a little salt, chicken powder, sesame oil, sugar and white vinegar.

7. Stir-fry a little white sesame and chopped green onion and enjoy.

Mashed cucumber

Mashed cucumber

Prepare ingredients:

2 cucumbers, 4 cloves of garlic, dried peppers 10, more than a dozen peppers (optional), 2 teaspoons of sugar, proper amount of salt and 3 tablespoons of vegetable oil.

Operating steps:

1. Wash and peel cucumber first, cut pepper into sections, and chop garlic for later use.

2. Cucumber is broken into strips or small pieces.

3. Add salt and sugar to cucumber, and put garlic, dried pepper and pepper on cucumber in turn.

4. Burn the oil in the pot. When the oil smokes more, pour it on the seasoning while it is hot, mix well, eat for about ten minutes, and serve.