Five kinds of stir-fried coriander, original flavor stir-fried, delicious and delicious, can never get tired of making one every day.
Cooking is rich in flavor and simple in practice. Cooking needs fire, and oil needs high temperature. Stir-fry quickly, and the smell is bursting. Cooking materials are few, mainly salty and fragrant. Cooking can keep the original flavor of food, salty and fragrant. Today, I will introduce 10 kinds of fried coriander, mainly fried. The method is simple and requires less materials. Let's see what we have.
Grilled Beef with Cumin
Materials:
Beef tenderloin 300g, onion, coriander, pepper, cumin powder, salt, sesame and starch.
Exercise:
Wash and shred onions for later use.
Sprinkle a pinch of salt on the cut beef tenderloin, sprinkle with pepper, pat with appropriate starch and marinate for 20 minutes.
Spread coriander on the bottom of the plate.
Heat oil from the pan, put oil in the hot pan, the oil temperature is 90% hot, add onion, saute until fragrant, add beef tenderloin and stir fry, add a little salt, sesame seeds and cumin powder, continue to stir fry, and serve and spread on the coriander plate! Salty and delicious!
Fried meat with leek
It is said that Tommy Tam likes this dried dish very much. It appeared 12 times during the southern tour, which shows that this dish should be delicious. Let's see how this dish is cooked:
Materials:
Green pepper, leek, pork belly, starch, salt, eggs, soy sauce.
Exercise:
Slice pork belly, sprinkle with salt and soy sauce, beat in egg white, add starch and marinate 10 minutes or so.
Shred green peppers and cut leeks.
Heat oil in a hot pan, stir-fry pork belly slices until half-cooked, add green peppers and leeks, and smell.
Sauté ed mutton slices with onion
Materials:
Sliced mutton, onion, pepper, cumin, salt
Exercise:
Sliced mutton and onion are shredded for later use.
Put the oil in a hot pan, the oil temperature is 80% hot, add half a shredded onion and stir fry until fragrant, then add the sliced meat and stir fry quickly. When the sliced meat is cooked, add the remaining shredded onion, pepper powder and cumin salt and stir-fry a few times.
This dish is very simple and uses very few ingredients. When cooking, you must pay attention to frying quickly. When the mutton is cooked, you must turn off the fire and take it out of the pot, otherwise it will harden and affect the taste. Mutton itself is fresh, and the dishes fried without other auxiliary materials can be very salty and fragrant. In addition, students who eat spicy food can put Chili or Chili noodles.
Stir-fried Xiaohe shrimp
Materials:
Fresh shrimp, onion, ginger, garlic, salt
Practice: Fresh river shrimp, washed, put into clear water, pickled and salted to raise sand.
Chop onion, ginger and garlic for later use.
Heat oil in a hot pot, the oil temperature is 80% hot, pour in onion, ginger and garlic and stir-fry quickly.
Pour in the shrimps and continue to stir fry, sprinkle with proper amount of edible salt, stir fry the shrimps until they turn red, sprinkle with chopped green onion and serve!
This dish is very simple. River shrimp must buy fresh river shrimp. Shrimp is nutritious and delicious. The fried meat is delicious, high in protein and low in fat, and supplemented with calcium, which is very suitable for children. Don't eat people who are allergic.
Fried cabbage
After writing so many meat dishes, write a vegetarian dish for a change!
Materials:
Half a cabbage, pepper, dried pepper, pepper, salt, onion and garlic.
Exercise:
Remove tendons from cabbage and cut into pieces, cut dried peppers into pieces, shred onions and chop garlic.
Heat oil in a pan, add pepper, shredded onion and minced garlic, stir-fry until fragrant, add dried pepper, stir-fry cabbage, sprinkle with salt and continue to stir-fry until the cabbage is soft. This dish is economical, spicy and refreshing! Eat at ten o'clock