What kind of cake should I fry for Mingming at noon?

It suddenly occurred to me that one day I was reading a cookbook, and I remembered that a pro made an omelet, and it was made in a pot.

I just bought some sesame seeds this morning.

It feels like the computer is checking how professionals do it.

Then go downstairs into the kitchen and start, haha.

material

Ingredients: 20g sesame, 50g flour and 2 eggs;

Accessories: oil, salt and sugar.

Fried Cucumber with Crispy Egg Roll-Western Pastry Made in Pan

1

Prepare sesame, flour, eggs and sugar.

2

Add sugar and eggs to flour.

three

Add egg white sugar and stir well.

four

Add sesame seeds

five

Stir evenly in the same direction

six

Brush the pan with a thin layer of oil.

seven

Pour in the egg mixture and shake it slowly until there is liquid at the bottom of the pot. The thinner the better.

eight

Fry until golden on both sides.

nine

Roll up the edge with chopsticks

10

Roll them up in the same way

skill

1, when the omelet is ready, the heat should be low, and you should have patience to ensure the heat and fry a crisp omelet.