The traditional three-fresh stuffing includes three fresh meats (pork, shrimp and eggs) and three fresh vegetables (leeks, eggs and shrimp skin), but in fact, the three fresh vegetables with meat and vegetables are more balanced in nutrition, and the ratio of meat and vegetables is best to reach 1: 1, and the meat is best to be three points fat and seven points thin. Now, the three fresh fillings have become a general term, and fillings made of four or five kinds of ingredients are also very common. Sanxian jiaozi is a kind of jiaozi made of chopped ingredients, and its flavor varies with ingredients and customs. It can be divided into three kinds of fresh vegetables and three kinds of fresh meat, with salty taste and fresh taste.

The origin of jiaozi

Jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named "Jiaoer", a traditional noodle of Han nationality, with a history of over 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "The weather is cool, so we should eat jiaozi in the New Year. "jiaozi often cooks with flour and leather bag stuffing.

symbolic meaning

Jiaozi is not only a delicacy in China, but also contains China culture. It is a delicious snack for every household at ordinary times, and it is also a necessary food for New Year's Eve, which expresses people's yearning and appeal for a better life.

Foreign jiaozi

Russia, Belarus, Ukraine, Finland, Poland, Lithuania, Latvia, Estonia, Turkey, Italy, Syria, Iraq, Iran and Afghanistan also supply jiaozi. Especially in Italy, Ukraine and Russia, jiaozi is also one of their important national traditional foods.