200 grams of bean dregs as the main material.

Accessories: 20g brown sugar, soy sauce 1 spoon, salad oil 1 spoon.

The practice of vegetarian meat floss

1. Put the bean dregs in a sieve, let it stand for 30 minutes, wrap it with gauze, and then wring out the water.

2. Add soy sauce, brown sugar and salad oil and stir.

3. Stir well

4. Pour it into the container for microwave oven and make it as smooth as possible.

5. Put it in the microwave oven and heat it for 2 minutes.

After 6.2 minutes, take it out and stir it once.

7. Repeat steps 5 and 65 times and heat for 12 minutes.

8. Continue to stir.

9. Serve the vegetarian meat floss and sift it. Cooking skills 1, soy sauce is salty, no need to put salt;

2. Susong sells better after sieving, but I'm too lazy to sieve it.

I hope my answer is helpful to you.