This book adopts a scientific and rigorous attitude and easy-to-understand language to introduce the dietary taboos, diet recipes and daily life care of hyperlipidemia respectively. The prescriptions listed in the book not only combine the ancient prescriptions, but also have their own innovations. The medicines and foods are homologous and scientifically compatible. Every formula, porridge, soup, tea and medicated wine, has raw materials, functions and production methods. If it is made according to the formula, it can receive better curative effect. In the process of use, you can choose according to your family situation and diseases.
Chinese dietotherapy is extensive and profound, and it strives to be precise, simple, practical, convenient and effective in the writing process. I believe that the publication of this book is not only a necessary health care book for patients with hyperlipidemia, but also a reference book for primary medical workers. Due to the limited level of the author, mistakes and omissions in the book are inevitable. Please correct me.
About the author:
Tian Jianhua, male, born in June, 196 1. 1983 graduated from university, and now works in Anyang People's Hospital of Henan Province (Central Hospital of Xinxiang Medical College Affiliated Hospital), serving as director of Chinese medicine, deputy chief physician and associate professor. He is also a member of Henan Rehabilitation Medicine Committee of Chinese Medical Association, Henan Cardiovascular Disease Committee of Chinese Medical Association, Deputy Director of Anyang Diabetes and Endocrinology Committee, Director of Anyang Geriatrics Association, Editorial Board of Chinese Medical Journal, and Member of the 10th CPPCC Committee of Anyang. Engaged in internal medicine of traditional Chinese medicine for 23 years and accumulated rich clinical experience. He is good at modern integrated Chinese and western medicine diagnosis and treatment, as well as Chinese medicine diet and modern nutrition methods, and comprehensively treats intractable diseases. He has in-depth research and unique opinions on the clinical treatment, prevention and rehabilitation of diabetes, hypertension and cardiovascular and cerebrovascular diseases. Using the method of separation and integration of modern natural food ingredients, the project of "Diabetes and Hyperlipidemia Flour" was created and won the national invention patent. With its convenient catering method and stable heat energy structure, it effectively solves the bottleneck problems that have plagued the clinical treatment of the disease for a long time, such as inaccurate heat energy intake, difficult quality control and management, and difficult cooperation with hypoglycemic drugs. It fills the gap in the development of diabetic food in China. Published more than 40 medical papers and 5 medical monographs. He won the Science and Technology Achievement Award 1 item of Henan Provincial Health Department, 3 Science and Technology Achievement Awards of Anyang City, and the National Invention Patent 1 item.
Directory:
The first diabetes conditioning recipe
Chapter 1 Diabetes diet should be avoided.
Can diabetics eat fruit?
What vegetables is suitable for diabetes?
What other foods are suitable for diabetes?
What are the taboos in the diabetic diet?
What is the principle of diabetes diet therapy?
Chapter II Diabetes Recipes
Preserved barley and wax gourd
Shredded pork with cucumber and jellyfish
Fried radish with chrysanthemum
Chicken breast with lotus leaf
Stir-fried leeks and mussels
Sliced pear mixed with radish
Fried spinach
Stir-fried bitter gourd with shredded pork
Boiled tofu with celery
Stewed lentils with sliced meat
Cold salad Sam sun
Bean curd with water bamboo
Stewed turtle with corn silk
Eggplant with garlic vinegar
Celery fried eel shredded.
Stewed Hericium erinaceus with chicken wings
Kelp sparerib
Stop cucumber with vermicelli
Braised bitter gourd with pork
Stewed Sydney with Chuanbei
Erdong snack
Lettuce and carrot roll
Apple yam
Steamed chicken with Polygonatum sibiricum
Carrot silk
Boiled tofu with gastrodia elata
Stir-fried carrots with ginger sauce
Garlic vinegar carp
Stewed tofu with tremella fuciformis
Fried shrimp with leek
……
Chapter III Diabetes porridge spectrum
The fourth chapter diabetes soup list
Chapter V Diabetes Tea
Chapter VI Medicinal Liquor for Diabetes
Life nursing of diabetes mellitus
The first chapter diabetes tips
Chapter II Diabetes life should be avoided.
Chapter III Overview of Other Sugar Avoidance Therapy:
This book adopts a scientific and rigorous attitude and easy-to-understand language to introduce the dietary taboos, diet recipes and daily life care of hyperlipidemia respectively. The prescriptions listed in the book not only combine the ancient prescriptions, but also have their own innovations. The medicines and foods are homologous and scientifically compatible. Every formula, porridge, soup, tea and medicated wine, has raw materials, functions and production methods. If it is made according to the formula, it can receive better curative effect. In the process of use, you can choose according to your family situation and diseases.
Chinese dietotherapy is extensive and profound, and it strives to be precise, simple, practical, convenient and effective in the writing process. I believe that the publication of this book is not only a necessary health care book for patients with hyperlipidemia, but also a reference book for primary medical workers. Due to the limited level of the author, mistakes and omissions in the book are inevitable. Please correct me.
About the author:
Tian Jianhua, male, born in June, 196 1. 1983 graduated from university, and now works in Anyang People's Hospital of Henan Province (Central Hospital of Xinxiang Medical College Affiliated Hospital), serving as director of Chinese medicine, deputy chief physician and associate professor. He is also a member of Henan Rehabilitation Medicine Committee of Chinese Medical Association, Henan Cardiovascular Disease Committee of Chinese Medical Association, Deputy Director of Anyang Diabetes and Endocrinology Committee, Director of Anyang Geriatrics Association, Editorial Board of Chinese Medical Journal, and Member of the 10th CPPCC Committee of Anyang. Engaged in internal medicine of traditional Chinese medicine for 23 years and accumulated rich clinical experience. He is good at modern integrated Chinese and western medicine diagnosis and treatment, as well as Chinese medicine diet and modern nutrition methods, and comprehensively treats intractable diseases. He has in-depth research and unique opinions on the clinical treatment, prevention and rehabilitation of diabetes, hypertension and cardiovascular and cerebrovascular diseases. Using the method of separation and integration of modern natural food ingredients, the project of "Diabetes and Hyperlipidemia Flour" was created and won the national invention patent. With its convenient catering method and stable heat energy structure, it effectively solves the bottleneck problems that have plagued the clinical treatment of the disease for a long time, such as inaccurate heat energy intake, difficult quality control and management, and difficult cooperation with hypoglycemic drugs. It fills the gap in the development of diabetic food in China. Published more than 40 medical papers and 5 medical monographs. He won the Science and Technology Achievement Award 1 item of Henan Provincial Health Department, 3 Science and Technology Achievement Awards of Anyang City, and the National Invention Patent 1 item.
Directory:
The first diabetes conditioning recipe
Chapter 1 Diabetes diet should be avoided.
Can diabetics eat fruit?
What vegetables is suitable for diabetes?
What other foods are suitable for diabetes?
What are the taboos in the diabetic diet?
What is the principle of diabetes diet therapy?
Chapter II Diabetes Recipes
Preserved barley and wax gourd
Shredded pork with cucumber and jellyfish
Fried radish with chrysanthemum
Chicken breast with lotus leaf
Stir-fried leeks and mussels
Sliced pear mixed with radish
Fried spinach
Stir-fried bitter gourd with shredded pork
Boiled tofu with celery
Stewed lentils with sliced meat
Cold salad Sam sun
Bean curd with water bamboo
Stewed turtle with corn silk
Eggplant with garlic vinegar
Celery fried eel shredded.
Stewed Hericium erinaceus with chicken wings
Kelp sparerib
Stop cucumber with vermicelli
Braised bitter gourd with pork
Stewed Sydney with Chuanbei
Erdong snack
Lettuce and carrot roll
Apple yam
Steamed chicken with Polygonatum sibiricum
Carrot silk
Boiled tofu with gastrodia elata
Stir-fried carrots with ginger sauce
Garlic vinegar carp
Stewed tofu with tremella fuciformis
Fried shrimp with leek
……
Chapter III Diabetes porridge spectrum
The fourth chapter diabetes soup list
Chapter V Diabetes Tea
Chapter VI Medicinal Liquor for Diabetes
Life nursing of diabetes mellitus
The first chapter diabetes tips
Chapter II Diabetes life should be avoided.
Chapter III Other Treatment of Glucose Avoidance