condiments

Chicken wing tip

200 grams

condiments

oil

Proper amount

Baked salt powder

1?o'clock

ginger slice

1?o'clock

step

1. Wash the chicken wings.

Step 2 add salt chicken powder

3. Grab well and marinate for a while.

The rice cooker is getting hot.

5. Add proper amount of vegetable oil and ginger slices and reheat.

6. Spread the tip of the chicken wings flat, cover them, and press the cooking button. After jumping, turn the tip of the chicken wings over and press the cooking button again.

7. It's out of the pot, especially fragrant