Ingredients: donkey meat 1, two fires and one.

Practice: cut the fire with a kitchen knife and chop the donkey meat into clips.

Donkey meat hotpot

Although it seems that the soup base is very simple, it is made of broth and has the fun of "improvisation". Donkey meat slices are boiled in water and can be eaten. Donkey meat slices are made of donkey leg meat. The meat quality is even, neither fat nor greasy. They are cooked, fresh and refreshing, but they are elastic. The reason for choosing the form of hot pot is to highlight the sweetness of donkey meat. In addition to two dishes of donkey meat, this hot pot for donkey banquet also has one donkey blood, one donkey offal, one boiled donkey horseshoe and one offal. The boiled donkey blood is spicy and fragrant, and it is even more delicious when dipped in secret peanut butter or Chili sauce.

Fire is a dead fire. The shopkeeper kneaded the noodles, stretched them into strips, coated them with oil, folded them in half, and branded them in the pot. The temperature is very high.

Not too high. When the fire is basically cooked, put it in the stove under the pot. The stove is special and can catch fire on the side. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame. Before long, the fire outside was on fire.

There will be a crispy skin, which is very brittle in the mouth. If it is the fire left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also oily.

Donkey meat, you must choose Caohe donkey, the meat quality is good. Add various seasonings to the meat and cook it well. It is delicious. Chop it on a special vegetable pier. In the process of cutting meat, if the guests

According to the requirements, the owner will also take out green peppers and cut them into donkey meat. According to the shopkeeper, coriander can't be used on the fire of donkey meat, otherwise it will cover the proper taste of donkey meat. Then the store will add donkey meat sausage and ask the store. The store says sausage is used to cook donkey meat.

Tonga donkey oil and starch, concocted, tastes the same as donkey meat, but the seasoning taste is much stronger. Whether donkey meat is delicious or not depends on intestines, not meat. Finally, the shopkeeper took it out of the pot simmered on a small fire.

Pour a spoonful of donkey broth on the meat, then quickly cut the fire and put the meat, sausage and soup into the fire. A delicious piece of donkey meat is cooked and you're done.