Banana dumpling banana, fermented rice flour, pure milk, sugar, shredded coconut. Everybody take down the prepared bananas and just take three. Then we'll peel all the bananas, cut them into pieces with a knife and put them aside. Take a blender, put the cut bananas in, add some pure milk, choose the way of juicing, and make all the juice ready for use.

Take a clean small bowl, pour 200 grams of glutinous rice balls powder and 10 grams of white sugar into the bowl, stir evenly with chopsticks, and then pour the banana juice made in the blender into the bowl. At this time, while pouring banana juice, everyone stirred glutinous rice balls with chopsticks. Friends who like sweet here can add a little more sugar.

When the glutinous rice balls are stirred into flour floc, everyone takes off disposable gloves to carry them, and then gradually rubs the dough by hand until it becomes smooth batter. This step is mainly to knead the dough into dough, that is, keep folding the dough back and forth, so that it is easier to knead the dough, and pay attention to a small amount of rice when adding banana juice to prevent it from being too thin, otherwise it is not easy to knead the dough.

Everyone will take down the steamer and wash it, then put it in a basket and set it aside for later use. Then take down the kneaded glutinous rice batter, first grab a small piece of batter, comb it into small balls by hand, then put it into the prepared steaming grid, knead all the batter into balls and put it on the steaming grid for later use. Next, add an appropriate amount of cold water to the steamer. After cold water is put into the steamer, put the steamer full of meatballs into the steamer and cover it tightly. Then, when meatballs become popular, steam them gradually. After steaming for 20 minutes, turn off the heat. Take off two wet towels and wrap them in the ears of the steaming lattice. Remove the steamer by hand and set it aside.

At this time, everyone took down a clean and tidy plate, poured a small amount of shredded coconut into the plate, and wrapped the steamed meatballs in shredded coconut. The surface of the meatballs was wrapped in a layer of shredded coconut, which seemed to put on a layer of clothes. After the completion, the value of banana glutinous rice balls reached the peak of life. After all the bags are wrapped, you can put them on the plate. A beautiful and soft dessert, banana dumplings, is finished. Banana dumplings taste similar to Xue Meiniang, but the production method is much simpler than it. Students who like to eat special food made of fermented rice, try it quickly.