Pepper is moderate.

Proper amount of oil

/kloc-more than 0/0 of raw noodles, using more than half a bowl.

Appropriate amount of chicken essence or monosodium glutamate

Proper amount of salt

Recipe practice:

Illustration of Chili noodle mixing method: 1 1. 10 More than two or three peppers. About half a bowl of oil, which is half a bowl. You can play more.

Illustration of noodles mixed with Chili 22. get ready Pepper is cut into little finger thickness. . Then the raw powder. Monosodium glutamate. Thirteen incense. Salt. With the quantity.

Instructions on the practice of mixing noodles with Chili 33. Oil comes first. When the oil is hot, start to put the pepper. Stir-fry the peppers until they get darker. Then put the noodles.

Illustration of the method of mixing noodles in Chili 44. Don't put too much at a time, put it slowly. Make sure that the noodles can cover every pepper.

Instructions for Chili noodle mixing 55. Stir-fry until there is no dough, and finally start setting up training. Taste for yourself how much to put. Salt, monosodium glutamate or chicken essence. There are thirteen incense.

Instructions for Chili noodles 66. end product

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Recipe tip:

Adding more oil can prevent the pot from sticking. But not too much. .