Add pepper and pepper to the barbecue, stir-fry and grind into fine powder for later use. Mix 0.25 liang of monosodium glutamate, 0.25 liang of pepper, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt according to the ratio of 1 kg.

Self-made seasoning powder (20 g of cumin powder, 0/0g of pepper powder 10g of pepper powder, 0.5g of salt, 2g of chicken powder and monosodium glutamate 1g mixed).

Barbecue station seasoning (Korean-style barbecue buffet dried seasoning)

The preparation method is as follows: 500g of peanut powder (cooked, original, ground to twice the size of sesame), 200g of sesame (cooked), 50g of soybean powder (cooked), 8g of fennel powder, 30g of natural powder, 0/5g of coriander seed powder, coriander seed powder and white pepper powder. The amount of salt is only a reference. It should be increased or decreased according to the taste of your customers. Spicy plus 12- 15g Chili powder. ..