Hot and sour shredded potatoes are very common home cooking, and everyone can cook them. But why isn't fried shredded potatoes as delicious as the hotel chef's? The point is that we haven't mastered the appropriate skills yet. A plate of hot and sour shredded potatoes that meets the requirements should be crisp and refreshing. If it is particularly brittle, it will not succeed. At the same time, it should be spicy. After eating special spleen and appetizing, I will dry several bowls of white rice. Now I'll tell you the correct way to make hot and sour shredded potatoes. Friends who like to eat shredded potatoes should learn quickly to ensure that they are as delicious as those in restaurants. I want to know a question, do you need to save water when shredding hot and sour potatoes? There will be two answers around me. Some people fry immediately, and some people fry after collecting water. Which view is appropriate? Let's see how the restaurant chef fried it. Fried shredded potatoes are spicy and crisp, and won't stick to the pot.

Shredded potatoes with green peppers 1. Prepare some fresh potatoes. There are two kinds of potatoes. Personally, I think yellow potatoes are more beautiful and delicious when fried. You can use white horse bell potato. Peel potatoes, wash them and cut them into fried potatoes. Let's stop here. There is a big difference between shredded potatoes and shredded potatoes. If you want to eat delicious food, you must cut it patiently, preferably as big as a matchstick. 2. Cut the fried potato shreds into small pieces, wash them twice with warm water, and wash off the excess cassava starch, which can effectively prevent the fried potato shreds from sticking to the pan, and then soak them in water 10min. Slice shallots, garlic, dry-cut peppers and red peppers.

3. Put a proper amount of cold water into the pot, add a spoonful of white rice vinegar after boiling, pour in the fried potato shreds and soak them in water for about 10 second, immediately pick them up and drain the water with cold water. 4. Boil the oil in the pot. After the oil smokes, moisten the pan with boiling oil, so that the pan will be smooth and you don't have to worry about sticking when frying. Pour out the boiled oil, then add the cold oil, add the onion, ginger, garlic and dried pepper and stir-fry until fragrant, and add a spoonful of white rice vinegar to stir-fry until fragrant. 5. Pour in the fried shredded potatoes, stir fry for 30 seconds, the fried shredded potatoes will be cooked, and then pour some white rice vinegar along the pot to stimulate a strange taste, which can be spicy and fragrant. 6, add the right amount of edible salt to taste, stir well, you can get out of the pot, and a plate of delicious green pepper and shredded potatoes will be ready.