Technology: shredded sesame eggs. Material: main ingredient: egg 150g.

Accessories: starch (corn) 30g, sesame 10g.

Seasoning: 80g of sugar and 25g of vegetable oil.

1.

Beat the eggs, add starch, and add starch to fry the eggs later;

2.

Put a little oil in the pot and spread the egg skin;

3.

Cut the spread egg skin into diamond-shaped blocks;

4.

Put oil in the pan, start frying the egg skin, and reserve the fried egg skin;

5.

Start frying sugar and prepare for drawing;

6.

Finally, add the sliced egg skin and sprinkle with white sesame seeds.

Tips for making hemp eggs: This product has a frying process and needs to prepare about 300 grams of vegetable oil. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.