Mushroom baby vegetable
Ingredients: 250g baby cabbage, dried auricularia auricula 15, 6 slices of onion, soy sauce 1 spoon, sugar 1/4 teaspoon, salt 1/4 teaspoon.
working methods
1) Put dried auricularia into a container, pour 5 times of cold water and soak for 30 minutes. After the fungus is completely soaked, remove the hard roots and tear them into bite-sized flowers by hand.
2) Unfold, wash and cut the leaves of the baby cabbage. Pour clear water into the soup pot, bring it to a boil, pour in fungus, blanch for 2 minutes, and take it out for later use.
3) Pour oil into the pot and heat it to 70% heat. Add onion slices and stir-fry until fragrant. Pour in the cut baby cabbage and stir fry quickly with a shovel. When the leaves of baby cabbage become soft, pour in black fungus, pour in soy sauce, add sugar and salt and stir well.
Fried rape
Ingredients: 1 handful of rape.
Seasoning: salt 1 tsp, rapeseed oil 1 tsp, sugar 1 tsp.
working methods
1. Peel off the leaves layer by layer and rinse them with water; Cut off the vegetables.
2. Cool the oil in a hot pot, add rapeseed oil and cook the oil for a while. When the foam on the oil surface disappears completely, first add the vegetable stalks and fry for about half a minute.
3. Add the vegetable leaves, stir-fry until the vegetable leaves go down, and see that the water in the vegetable begins to ooze. You can add salt to taste and add a little sugar according to your own preferences.