Exercise:

1. Slice the cooked pork head and cut the pepper with a hob.

2, there is no need to put oil in the pot, directly fry the pig's head meat, it will produce oil, and the fried fat will become transparent.

3. stir-fry peppers.

4. Pig's head meat is originally seasoned. Pour half a spoonful of soy sauce on the side of the pot and stir well.