main material

Fresh sweet corn 1 kg or so.

A potato.

condiments

A white onion

2-3 slices of ginger

Garlic 2-3 cloves

A big bowl of soup

Spices and seasonings

A teaspoon of turmeric powder

A teaspoon of Chili powder

A teaspoon of rapeseed.

A spoonful of fennel

Appropriate amount of black pepper

Proper amount of olive oil

Proper amount of salt

How to make the recipe of curry sweet corn soup 19/ 100?

Fresh sweet corn 1 kg or so.

Spices and seasonings

Spices and seasonings

After washing the corn, put it directly in water and let it cool.

Put it in a big bowl and let it cool.

Cut potatoes into small pieces;

Chop onions;

Chop ginger and garlic;

After the pot is heated, the fragrant rapeseed and fennel are baked;

Putting the roasted spices into a masher;

Mashing rapeseed and fennel into powder, putting Jiang Mo and minced garlic into a mashing pot; Add a spoonful of turmeric powder;

And a spoonful of red pepper powder;

After mashing into powder, add a little olive oil and stir into paste, and the homemade curry is ready;

Prepare a soup pot, heat it and add a little olive oil;

Stir-fried onions in the pot;

Add curry;

Stir-fry the aroma of curry;

Add potatoes and a big bowl of broth;

Crush a little black pepper and season with salt;

After boiling, simmer for about 10 minute;

After boiling the soft potatoes, add boiled corn and boiled corn water, which is about1/2 of the total;

# Corn was put into the soup twice, and 1/2 was put in each time, which was the first time;

Pour the materials in the pot into a blender and stir at high speed until smooth;

Pour the beaten corn soup back into the pot, and heat the remaining 1/2 corn in the soup;

Just drinking corn soup may be a bit dull, so I went to ask Mr. refrigerator again;

Find some sausages and meatballs, fry them in a pot and serve them with two pieces of toast;

Pour corn soup on it to eat.