Production steps:
1, prepare the staple food, the mushrooms need to be soaked in advance, and the water for soaking mushrooms is reserved for later use. Tofu is north tofu with low water content.
2. Squeeze mushrooms and cut green onions.
3. Crush tofu with one side of the knife, and add green onions and mushrooms.
4, put an egg, put the right amount of salt.
5. Add a little pepper and a spoonful of corn starch and mix well with chopsticks.
6. Put the mixed bean curd into the spoon.
7, put a little peanut oil in the pot, add tofu and fry.
8. Turn one side over and fry the other side until brown.
9. Add Jiang Mo and chopped green onion to the pot of fried tofu, add half a bowl of water, add salt and soy sauce, and add a little corn starch to thicken.
10, pour the sauce into the fried tofu. It's delicious when it's hot, even better than meat.