Clam is a very delicious seafood with rich nutrition, so it is loved by many people. Many people often eat clams and are familiar with various methods of clams. But there is a dish that many people don't often see, and that is clam meat in golden soup. Just looking at the name makes people salivate. It depends on how to turn clams into golden soup. Moreover, golden soup clam meat sounds like a health tonic, so it is also deeply loved by everyone. Golden clam soup is sour and refreshing, super appetizing, and you can't stop eating it. So, how to make clam meat with golden soup? Next, I will share with you the practice of making clam meat with golden soup at home. After learning it, you will definitely want to eat at home.

First, clean the clams, prepare all kinds of side dishes and seasonings, and make them into golden soup clam meat. First, clean the clams, and then prepare various seasonings, including pepper, pepper powder, soy sauce, vinegar, Chili sauce and so on. Prepare some bean sprouts and baby dishes as side dishes and blanch the two vegetables for later use.

Second, stir-fry various sauces such as Jintang sauce, then add clams to stew, pour cooking oil into the pot, and add Chili sauce and Jintang sauce to stir-fry. When it is almost cooked, add clean clams and stew. Usually ten minutes after the water boils. Don't forget to add some salt and pepper, pepper powder and vinegar, which will be more fragrant. Then pour the soup and meat into the pot covered with bean sprouts and baby dishes.

Third, take out the cooked clams and pour in the hot oil. If you like spicy food, you can put a little green pepper on the clams, then boil the oil in the pot and pour the oil into the pot, so that a pot of spicy and appetizing golden soup clams will be out of the pot. The clam meat made in this way is especially tender because there is no stir-frying

What if everyone is right? Hot and sour and refreshing, super appetizing, can't stop eating. How to cook clam meat in golden soup? You have your own opinion on this topic. Welcome to share with us your unique approach to this dish.