Accessories: vermicelli, dried Bess, eggs, coriander and dried shrimps.

The practice of shark fin soup

1, shark fin with golden hook before soaking.

2. Drain clean water and soak for15h. Open the original picture and you can see that the shark fin after soaking is very good.

3. The foam is ready.

4. Cut off the thin edge, and the gravel in the middle needs to be removed. Scald it with boiling water again, and then soak it in this boiling water for 3 hours.

5. This thick white thing needs to be removed from the gravel.

6. Add the saucepan to stew 1 hour, add all other ingredients, and then continue to stew for 30 minutes. Parents who like old vinegar can add some, but they don't like it.

7. There are fans and dry Beth in this picture, and you can also add these two. This kind of shark fin tastes better when you watch more.