Mozzarella buffalo cheese
Generally, it is Mozzarella who completes the "drawing" function on pizza. However, authentic MozzarellaBufala is made of water and milk. The common form is a small ball, which is white and elastic and stored in whey. Fresh buffalo cheese tastes fresh and soft, with rich milk flavor, which is suitable for personal taste. Slice mozzarella cheese, mix it with tomatoes and basil leaves, drizzle with olive oil and sprinkle with pepper. This is the faster salad in summer: Capresa.
whey cheese
Another mild cheese is whey cheese. Strictly speaking, whey cheese is a by-product of cheese, which is made from the milk whey left over from making Parmesan cheese and then poured into the mold. Therefore, whey cheese is a low-fat healthy food.
Whey cheese can be used to make wonton stuffing (an Italian jiaozi, yes, Italian jiaozi is filled with cheese), or it can be mixed with lime jam and blueberry jam. And put it in the pie.
Parmesan cheese
Parmesan cheese is moderately salty and widely used. It can be eaten with red wine, cut into small pieces and put in green salad, or ground into powder and sprinkled on all pasta and even meat-the ready-made canned cheese powder is absolutely unparalleled.
Pecorino goat cheese
Pecorino cheese is fermented from goat's milk. Pecorino's simple way of eating is similar to Parmesan cheese, which can not only accompany wine, but also enhance the flavor of other foods.
Different ways of cheese, combined with different combinations, can make the unique taste of cheese play to the extreme. It can be imagined that cheeses with different shapes, colors and tastes, accompanied by rich red wine and some green salads, will be a beautiful double enjoyment of vision and taste.