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The practice of stewing pig brain
Category: private cuisine, intelligence and brain nourishing recipes, forgetfulness recipes, insomnia recipes and neurasthenia recipes.

Technology: stew taste: salty food: Chinese food | dinner

Material: 500g of pig brain.

Accessories: 20 grams of yam (dried), 0/5 grams of medlar/kloc-,and 0/0 grams of longan/kloc-.

Seasoning: 5g ginger, 5g cooking wine, 1. Chinese yam (Chinese yam), medlar and longan can be bought in Chinese medicine shops;

2. Soak the pig brain in clear water for a while. When the red tendon of pig brain floats, peel it clean, remove the water from the bowl, put it in a stew pot, add ingredients, inject more than half of cold water, cover the pot, stew for about three hours, and season. This soup has the function of nourishing the brain. Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Stewed pig brain with gastrodia elata

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Technology: stew taste: salty food: Chinese food | dinner

Material: 350g pig brain.

Accessories: 8 grams of Gastrodia elata.

Seasoning: ginger 10g 1. Carefully remove the red tendons from the pig brain, wash and remove water;

2. Put the pig's brain, gastrodia elata and ginger slices into the stew pot, inject half a pot of cold boiled water, cover the pot, seal it with gauze paper, put it into the boiling water pot, stew for about three hours, and season.

Grams of food stage

Gastrodia elata: Gastrodia elata can't be used with Yufeng grass root, otherwise it will cause intestinal knot.