2. Add proper amount of starch and eggs to the meat. It must be starch, not flour. Don't put too much starch. Just break the eggs and put them in until they are sticky.
Marinate the meat for half an hour, then put more oil in the pot. Put the chicken in the pot, fry until golden brown, and take it out. Then put it in a pan and fry it quickly, so that the chicken will be crisp.
Leave some oil in the pot, just a little. Add chopped green onion, minced garlic, tomato sauce, white sugar, white vinegar, soy sauce, white sugar and white vinegar. Heavy taste is more fragrant. Stir-fry with a little cooked oil, and the color is beautiful.
5. Add pineapple and stir fry (pineapple is soaked in salt water in advance)
6. Finally, add the fried chicken breast, simply stir fry a few times, and friends who like coriander can put some coriander powder, which tastes good.