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Boil beef in boiling water for a while, then blanch until it bleeds, and cook the meat with low heat.

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Add oil to the pot and heat it. Add onion and stir-fry until fragrant. Add potatoes and carrots, stir-fry until the color changes.

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Put water in the pot and add the cooked beef, preferably without potatoes and carrots.

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After the fire boils, turn to low heat and cook for 20 minutes. Add 50g of finished curry and 0/0g of salt/kloc-0, and the curry can be taken out after melting.

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