Life is like a table of Chongming dishes, full of ups and downs of life.
Experience is a mouth, chew it carefully, swallow it slowly, and taste the infinite taste of life.
Life is actually like a classic recipe.
Childhood babaofan
As colorful as a fairy tale, it is sweet and delicious, loved by everyone, with endless aftertaste, and always reminds me of that taste from time to time.
School grass head salt moraine
I feel monotonous, and I always expect more delicious food later when I eat. But when the food came later, I couldn't help but miss it.
Burn taro with lentils at work
A faint scent. You can only taste it slowly one by one. When you eat a meal and want to change to another delicious dish, you get boiled taro.
Love Chongming Gao
Sweet and delicious, the waxy cake is filled with the fragrance of walnuts, and some pulp is dotted inside. Exquisite materials, reasonable proportion, steaming and frying. There is only one problem that makes it look like a grinding goblin, which is that it is too clingy.
Braised pork with money
The exotic fragrance is rich, fat but not greasy. It tastes very enjoyable and oily, but it is not advisable to eat too much. A moderate amount is enough, otherwise it will be bad for your health, so not everyone likes it.
Opportunity noodles drag crabs.
Full of color, smell and taste. Only when you are enjoying the colors of onions, fungus and peppers, the best noodles have almost been eaten up by others.
My favorite food is sweet! For girls, I believe many of them are like this. Which girl can refuse the temptation of sweets? Followed by spicy, I think there is no spicy, but I can't accept the absolute spicy, spicy to dizziness and stomachache is not good. Then salty. Pickles are the saltiest I can accept. It's too salty to eat in your stomach. I feel that eating too salty is not good for my health.