Cod may be polluted and eutrophic, and human body needs phosphorus. However, if phosphorus intake is excessive, it will have an impact on the body, such as affecting the absorption of calcium. Photobacterium is a kind of bacteria that experts think is not pathogenic and often lives in the sea.
Steamed cod is a delicious food in life and a healthy recipe. Cod has the advantages of high nutrition, low cholesterol and easy absorption by human body. Cod fat contains nucleoprotein of globulin, albumin and phosphorus, and also contains many amino acids necessary for children's development.