Ingredients: garlic moss, chicken breast, millet pepper and ginger.

Accessories: oil, salt, soy sauce, cooking wine, horseshoe powder, pepper, chicken essence.

1. Wash garlic moss and millet pepper for later use;

2. Slice the chicken breast into a bowl and add cooking wine and soy sauce; Mix water chestnut powder with pepper and marinate for 10 minute.

3. Cut garlic moss, ginger and millet pepper into sections by using the curing time of chicken;

4. Put oil in the pot and heat it;

5. Pour the marinated chicken and stir fry quickly; Stir-fry until the meat changes color, pour in Jiang Mo and millet pepper and stir-fry until fragrant;

6. Pour in garlic moss and stir fry for a while, add salt and continue to stir fry; Until the garlic moss is cut off, turn off the fire and put it on the plate.

skill

1, millet pepper is spicy, you can put more if you like spicy; No need to add spicy food.

2, garlic moss can be broken after a while, pay attention to the heat, not too big and easy to fry.