The specific method is as follows: shred lean meat, evenly add salt, starch and soy sauce, and marinate for a while! Pour cooking oil and chopped green onion into the pot, stir-fry Flammulina velutipes 1 min, then add water to boil, then add shredded pork, and finally add sesame oil to stir-fry evenly.
Method 2: The ingredients for making fat beef Flammulina velutipes rolls are as follows: 8 fat cows, Flammulina velutipes160g, and appropriate amount of black pepper.
The specific method is as follows: wash the whole Flammulina velutipes, drain the water, cut off the roots, prepare 8 toothpicks, black pepper and Flammulina velutipes, cut the fat cow from the middle, divide each piece into two parts, spread out a fat cow, put 1 small golden needle mushroom at one end of the fat cow, roll up the fat cow, roll the Flammulina velutipes inside, seal it with toothpicks, and roll up 8 fat beef rolls in turn. Preheat the oven to 200 degrees, put the baking tray into the oven, heat it in the middle layer for 15 minutes, and turn it once in the middle (please adjust the temperature and time slightly according to your oven). Roasted fat beef Flammulina velutipes rolls are more delicious when they are hot!
Method 3: Cold mix Flammulina velutipes to prepare the following ingredients: Flammulina velutipes 1 stick, cucumber (root) 1 root, red pepper 1 spoon, vinegar 1 spoon, appropriate amount of onion, half garlic, 1 large glass of water, and olive oil/kloc-0.
The specific method is as follows: subtract the pedicle of Flammulina velutipes with scissors, and then rinse it repeatedly. Longer Flammulina velutipes can be cut in the middle, which is convenient for eating; The seeds of red pepper are removed and chopped. Add water to the pot, add 1 tbsp salt, bring to a boil, add Flammulina velutipes and shredded red pepper, cook for 1 min, and turn off the heat. It only takes 1 min. Flammulina velutipes is easy to cook, but it is easy to plug its teeth when cooked for a long time. Soak the Flammulina velutipes and shredded red pepper in the prepared cold water, and when the Flammulina velutipes is cooled, pick it up and drain it-it is best to squeeze the Flammulina velutipes dry and squeeze the water dry. Chop garlic and onion, and add 1 teaspoon balsamic vinegar and 1 teaspoon olive oil.
Practice 4: Chopped Pepper Flammulina velutipes Prepare the following ingredients: Flammulina velutipes 200g, chopped pepper 40g, salt half teaspoon, vinegar 15g, chicken essence half teaspoon, pepper 1/4 teaspoon, and Chili oil 20g.
The specific method is as follows: cut off the tail of a handful of Flammulina velutipes, rinse it with clear water, drain the water and put it neatly into a plate for later use, put the plate on a steamer, cover the lid, steam for 5 minutes on high fire, chop up 40 grams of Chili sauce, 2 tablespoons of salt1/,2 tablespoons of chicken essence1/and pepper/kloc-0.
Method 5: Prepare bacon and Flammulina velutipes rolls. The ingredients are as follows: 4 pieces of bacon, Flammulina velutipes160g, and appropriate amount of black pepper.
The specific method is as follows: wash the whole Flammulina velutipes, drain the water, cut off the roots, prepare 8 toothpicks, black pepper and Flammulina velutipes, cut the bacon from the middle, divide each piece into two parts, spread out a bacon, take 1 Flammulina velutipes at one end of the bacon, roll the bacon, roll the Flammulina velutipes inside, seal it with toothpicks, and roll eight bacon rolls in turn. Preheat the oven to 200 degrees, put the baking tray into the oven, heat it in the middle layer for 15 minutes, and turn it once in the middle (please adjust the temperature and time slightly according to your oven). Baked bacon Flammulina velutipes rolls are more delicious when they are hot!
Method 6: The ingredients for making Flammulina velutipes fat mutton soup are as follows: fat sheep 250g, Flammulina velutipes 1 handful, salad oil, salt 1 teaspoon, onion 1 root, ginger 1 slice, coriander, white sesame and thick soup 1 slice.
The specific method is as follows: put a little oil in the pot, saute shallots and ginger, add water to boil, add thick soup treasure to boil thick soup, add Flammulina velutipes to boil, adjust the salty taste, add fat beef slices to boil, add shredded onion and coriander segments, turn off the fire, and sprinkle with cooked white sesame seeds to get out of the pot!