Milk protein allergy is one of the common food allergies in infants. The baby will start to add complementary food after more than six months. However, if the baby is allergic to milk protein, it will not only affect the baby's appetite and nutrient intake, but also lead to skin allergy or respiratory discomfort. Therefore, it is necessary to provide safe and healthy complementary food recipes for infants with milk protein allergy.

Various supplementary foods

Babies who are allergic to milk protein should generally avoid foods containing milk and eggs, including cheese, cream, egg yolk, cakes and so on. However, we can still provide our baby with various complementary foods, such as vegetable paste, fruit paste, tofu paste, fish paste and so on. These foods can not only meet the baby's taste needs, but also be very beneficial to the baby's growth and development.

nutritive equilibrium

When making complementary food recipes for babies with milk protein allergy, we should pay attention to balanced nutrition, especially the intake of protein and calcium. You can choose materials rich in protein and calcium to meet your baby's needs, such as fish, tofu, black sesame and laver.

Moderate consistency

In addition, in the process of making food, we should also pay attention to the moderate consistency of food, and do not stimulate the baby's stomach with thicker food.

Carefully designed and deployed

Generally speaking, the complementary food recipes for babies with milk protein allergy need to be carefully designed and prepared to ensure their healthy growth.