Sparerib: tonifying kidney

Ingredients and materials

500 grams of ribs.

An egg and a piece of food.

Proper amount of salt

Petroleum1000g

White pepper and chopstick heads

Thirteen incense and half a tablespoon.

Proper amount of flour

The practice of frying ribs

1. Prepare ingredients

2. Put a tablespoon of flour in the ribs.

3. Soak in water for 30 minutes, and then rinse off.

4. Drain the ribs and put them in the pot. Add salt, white pepper and thirteen spices.

5. Grasp them evenly with your hands and massage them one by one.

6. Seal it with plastic wrap and put it in the refrigerator for one hour to taste.

7. Beat the eggs into the ribs and grab them evenly by hand.

8. First add a tablespoon of flour and stir (I added flour three times).

9. Flour should be added according to the actual situation, and each tendon should be evenly wrapped.

10. Pour the oil into the pot, bring it to a boil, add a small piece of onion, and fry the ribs with bubbles around the onion. Take out the onions and throw them away.

1 1. Put the spareribs in the oil pan in turn and fry them slowly.

12. Turn the ribs continuously to make them evenly heated.

13. It takes 15 to 20 minutes to fry the ribs until they are light golden yellow.

14. When the fire turns, the oil will smoke. Add the ribs and fry for about a minute.

15. The ribs are golden yellow. Take them out.

16. Put oil-absorbing paper to absorb excess oil.

17. Dip some salt and pepper when eating.

18. Finished product drawing

How to watch this dish with a mobile phone?

skill

It is best to choose small ribs; Wash the ribs very clean with flour; Seasoning with salt should be based on your own preferences; When frying ribs, fry them slowly and thoroughly; Dip some salt and pepper when eating, which is delicious.