Make fried shrimp delicious:
1 first, you need to prepare ginger slices, garlic slices, onion slices and red peppers.
2. Pour the shrimp into clear water and soak for 30 minutes.
3, pour oil in the pot, pour garlic slices, ginger slices, big heat.
4. Pour in the shrimp and stir-fry over medium heat until it changes color.
5. Pour in salt, sugar, chicken powder and pepper and mix well.
6. Pour in red pepper and onion and mix well.
Precautions:
1, shrimp and some fruits should be eaten at the same time. Shrimp is rich in nutrients such as protein and calcium. If you eat with persimmon, hawthorn, pomegranate, grape and other fruits containing tannic acid, it will not only reduce the nutritional value of protein, but also stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, diarrhea and abdominal pain after tannic acid is combined with calcium to form calcium tannic acid. Seafood should be eaten with the above fruits, with a maximum interval of 2 hours.
2, it is best not to drink a lot of beer when eating shrimp, because it will produce too much uric acid and cause gout. Eat shrimp with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.