1. Wash lentils and control the moisture.

2. This is the leftover meat stuffing of wonton, refer to the formula of wonton.

3. Start preparing the batter. Appropriate amount of flour, add an egg, and add appropriate amount of raw flour.

4. lay well, not too thin.

5. Remove the tendon on one side of the break of lentils, open it and remove the beans inside.

6. Use chopsticks to clip the meat in bit by bit.

7. Dip each one in the batter and fry it in the pot.

8. Cover the pot and make sure it is cooked.

9. After frying, turn over and fry.