Corn cooked with leaves is fragrant and sweet. Here's how to do this:

Preparation materials: 3 corns and appropriate amount of water.

Production steps:

1. Half of the leaves of the corn were removed, leaving the corn stigma.

2. Wash the faucet clean. Corn is no longer used when it reaches knee height, so don't worry about pesticides.

3. Put the water that hasn't eaten corn in the pot and turn to medium heat to cook corn.

4. Boil the water for about 40 minutes, and the corn soup will be more concentrated when boiled 1 hour.

5, out of the pot to cool can be eaten.

6, corn water can be drunk

7. Finished product drawing