List of recipes for a hundred flowers in the Jianghu
1. Other categories
Dukouwa food: spinach+auricularia auricula+carrot+Flammulina velutipes
Mutton fried rice: carrot+carrot+animal meat+rice
Dried celery: celery+celery+soybean+green pepper
Fat beef in sour soup: animal meat+Flammulina velutipes+celery+bean sprouts
Yam mud: yam+yam+yam+sesame
Garlic eggplant: eggplant+eggplant+garlic+onion
Fish-flavored eggplant: eggplant+eggplant+green pepper+onion
Chun 'an rice soup: animal meat+mushrooms+rice+mushrooms.
Scrambled eggs with tomato: tomato+tomato+egg+egg.
Restaurant soup cake: mushroom+wheat+water+vegetables.
Minced meat noodles: animal meat+onion+bean sprouts+wheat.
Tomato paste meatballs: animal meat+tomato+tomato+yam.
2. Cross subclasses:
Jiaozi's recipes are all A+A+B+C, and C must be wheat, and B is soybean or animal meat. If there is soybean, it is called Yu jiaozi (nephrite jiaozi is a little special, and there is animal meat, but the overall formula is the same), while there is animal meat, which is jiaozi without jade. The two same ingredients A+A are dumpling stuffing. If you want to try to explore the formula of jiaozi food yourself, you can refer to it.
3. Sauce: