Braised rabbit meat
The raw materials needed are: rabbit meat, soy sauce, soy sauce, rock sugar, pepper, ginger, garlic, cooking wine, salt, monosodium glutamate, diced carrots, spice bags and so on.
First cut the rabbit into small pieces, blanch it in a pot with cold water, take it out and wash it for later use, and prepare the seasoning for stewing. Then, pour the spices, ginger, dried pepper, garlic, pepper and boiled rabbit meat into the oil pan, stir-fry for a while, then add cooking wine, soy sauce, monosodium glutamate and diced carrot, then blanch with boiling water and stew in the pressure cooker for a while.
Home-cooked Sichuan style xianjiaotu
Ingredients: rabbit meat, pickled ginger, ginger, green pepper, millet pepper, garlic, cooking wine, starch, pepper, watercress, sugar, pepper and salt.
First, clean rabbit meat and cut it into small pieces, add pepper, cooking wine, salt, sugar and starch for a while, prepare ginger, pickled pepper, green pepper, millet pepper, garlic flower and pepper in advance, heat oil in the pot, stir-fry rabbit meat for a while, take out ginger and garlic for later use, then add pepper and bean paste, and finally add rabbit pepper.
Eat rabbit seeds cold.
The required raw materials are: rabbit meat, rapeseed oil, cooking wine, dried pepper, ginger, dried tangerine peel, sugar salt, star anise, pepper, garlic, fragrant leaves, cinnamon ginger, white sesame, chicken essence, garlic, fennel and starch.
Cut the rabbit meat into small pieces, wash and drain the water, then add cooking wine, salt, glutinous rice, rice flour, scallion, ginger slices, star anise, dried tangerine peel, fragrant leaves, fennel and soy sauce, marinate for at least one hour, then put oil in the pot and heat it to 80%, then fry the marinated rabbit meat in the pot for 30 minutes, and then take it out and fry it again 1~2.