Monday

Serving: milk, rice cake

Chinese food: Steamed pork with dried vegetables, dried pork slices with mung beans and Pu Kaizi Tang Yang.

Midpoint: pear

Next point: mung bean soup

Tuesday

Serving: Soymilk, sweet cake.

Chinese food: salted shrimp, vegetarian chicken, red dates and tremella soup.

Midpoint: dense pomelo

Next point: red dates and tremella soup

Wednesday

Serving: milk, pancakes

Chinese food: Beat eggs, stir-fried three silk, wax gourd, bacon soup.

Midpoint: banana

Next point: fruit sweet soup

Thursday

Serving: soybean milk, cashew cake

Chinese food: boiled chicken, braised pumpkin, tomato and egg soup.

Midpoint: orange

Next point: spiced dried bean curd

Friday

Serving: milk, crispy strips

Chinese food: jiaozi and a knife.

Midpoint: self-help

Next point: fruit baby, cake