Many people think that the army is just a pot of rice, and the food is definitely poor, but in fact, the food in the army is not only sufficient, but also delicious. After many people went to the army, they trained a lot, ate well and gained weight obviously. I have enough money to eat in the army, and I can choose five or six dishes every day, which is simply too rich compared with my family. Moreover, the cookhouse squad of the army is trained, which not only gives enough food, but also tastes good. Today, let's introduce how the meals in the army are.

First, the cookhouse squad ensures that the meals in the army are nutritious and delicious. In the army, the main job of the cookhouse squad is to ensure the food of the army. Cooking squads have to undergo strict training, because only when soldiers have had enough to eat and drink can they have greater strength to train and form teams.

Although the meals in the army are the same pot, every dish is scientifically matched to meet the training consumption of soldiers. The appearance and taste of the dishes are also remarkable, and they are very appetizing. Moreover, every once in a while, the cooking class will hold a cooking competition, which will not only learn more cooking techniques, improve cooking skills, but also win glory for the company. Every chef is certified to take care of every meal of the soldiers.

Second, the standard of food in the army is very high. There are strict regulations on meals for three meals a day in the army, and new recipes are needed every week. It is necessary to scientifically match the nutrition needed by soldiers, and the funds are very sufficient. If you are a special soldier like a pilot, the food cost per person per day can reach several hundred yuan. For those soldiers who are unwell, meals can be added after approval.

Third, there are a lot of meals in the army and they taste great. The meals in the army are mainly hard dishes, supplemented by fruits and vegetables. According to the form of buffet, the quantity of dishes is large, which meets the different choices of soldiers. Generally, seven dishes and one soup or eight dishes and one soup are the standard, and pure meat and hard dishes account for more than half. Breakfast will ensure that every soldier has eggs, milk, vegetables, meat and fruits after each meal.

On weekends or holidays, the cooking squad will put tables and chairs together to facilitate the soldiers to eat and chat together and provide drinks.