Stewed ribs soup with white radish and kelp

Materials:

Ingredients: 200g of white radish, 0/00g of kelp knot/kloc-,300g of ribs.

Accessories: oil 1 tablespoon, salt 1 tablespoon.

Steps:

1, white radish is washed, peeled and cut into long sections for later use.

3. Wash the kelp knot after soaking it in advance.

3. Wash the ribs into long sections and scald them with hot water.

4. Fill the casserole with appropriate amount of water, remove the ribs and put them in the casserole.

5. Pour the washed kelp into the casserole.

6, white radish pieces into the casserole.

7. Cover the pot, boil over high heat and simmer for an hour.

8. Turn off the fire and season with salt.

9, ribs radish with soup.