Despite the Spring Festival travel rush craze, many people trudged home just for a reunion dinner. Whether it's pork stewed vermicelli in the northeast or cumin lamb chops in the northwest; Whether it's braised pork in Jiangsu and Zhejiang, or bacon glutinous rice in the south, the most delicious food at home is the most familiar taste from small to large.
New Year's Eve menu: stewed vermicelli with pork, stewed mushrooms with chicken, stewed white meat and blood sausage with sauerkraut, braised elbow, fresh rehmannia root, corn with pine nuts, big wax skin, old wine and German bone soup cake.
The lofty sentiments of the Northeast people are well-known in China. What tricks will a confident man play at the dinner table? I think every dish on the table is decent and tastes good. For the northeast people, the weight must also be paid attention to. Pork stewed vermicelli is a typical representative of the delicious taste. The vermicelli used is potato starch, a specialty of Northeast China. Very strong, steaming, fragrant, very attractive.
In the northeast for the New Year, the room is fully heated, but it is ice and snow outside. Due to the weather, food also bears another major responsibility in Northeast China: keeping warm. Stewed mushrooms with chicken is very popular in Northeast China, and it is a necessary hot dish for every family. The chicken used for cooking grew up in the countryside eating whole grains, and its meat quality and taste are naturally good, while the mushroom is a local product of Changbai Mountain, and the taste in the soup is more fragrant.
The sauerkraut in Northeast China is also famous for its delicious taste. In an authentic northeast family, sauerkraut is an essential food weapon at home all year round, and the classic stewed white meat and blood sausage with sauerkraut is also an indispensable hot dish during the New Year. Sauerkraut and pork belly are stewed together with blood sausage fire, which can be eaten as a meal or directly.
New Year's Eve menu: fried mutton with onion, cumin lamb chops, crispy roast leg of lamb, brain-wrapped meat, spiced beef sauce, bergamot Guanyin lotus, handmade mutton dumplings.
As the saying goes: "The northwest eats sheep, the southeast eats crabs, and the Cantonese eat nature." Northwest people's appetite is just like the feeling given by the northwest, and a kind of heroic spirit of heaven is naturally put on the table. People in the northwest often eat mutton. A cumin lamb chop is spicy and crispy, rich in flavor, fat but not greasy, and it is a good dish for family reunion dinner.
In addition to mutton, beef is also a home-cooked dish of northwest people all year round. A seemingly ordinary sauce beef actually embodies a lot of hard work. It's very important to make sauce beef. Generally, beef tendon is the best, thick and strong, and chewy.
After eating beef and mutton, of course, you also need a delicious dish to clear your intestines. Bergamot bergamot Guanyin lotus is a tender dish, which appears on the dining table full of cattle and sheep in the northwest, and it will seem strange to write. However, it is well known that northwest women are hardworking and virtuous. A dish with simple ingredients has become a work of art in their hands.