1. Preparation materials: 200g of beans, 30g of green peppers,10g of vegetable oil, garlic, monosodium glutamate and salt.

2, beans to tendon, wash, cut into about an inch long; Cleaning green pepper, removing pedicels and seeds, and cutting into inclined knife blocks;

3, the pot is red, add the beans, stir fry until the beans are soft, put the pot in a bowl for use (pay attention to the heat, don't let the beans burn, but sprinkle a small amount of water. );

4. Wash the pot, then burn the pot red, put the oil in the pot, add the green pepper, stir-fry until it is 67% mature, add the fried beans, stir-fry until it is 90% mature, add the salt and monosodium glutamate, stir-fry evenly, and put it on the plate.