Let the cold dishes rest in the refrigerator for another two days. Let's have a casual and greasy fried rice for a change. When it comes to relieving boredom and appetizing, I always think of sauerkraut, whether wet or dry, take out a little at will, stir-fry it with shredded pork or eggs and cold rice alone, sprinkle chopped green onion in the pot and serve a bowl of vegetable soup. Gee, that kind of picture is appetizing just thinking about it, so now, hurry up and serve fried rice with shredded mustard!

Cooking every day, frying a few dishes a day, just thinking about giving them something different. One day, I went to the supermarket to buy several packets of mustard tuber and took out the lean meat prepared in the refrigerator. A super dish was served and the whole family liked it.

Add mustard tuber and stir-fry until fragrant, then add shredded carrot and continue to stir-fry. Add a little water halfway (water must be less) and finally add green beans and peas, chicken powder mustard tuber (any brand will do, you can buy spicy food if you like it), shredded pork (pork, beef and chicken will do), onion, soy sauce, sugar and oyster sauce (no oyster sauce).

Almost all famous dishes handed down from ancient times are not legends. They were accidentally discovered in people's lives, became famous brands by chance, and then became household names. The same is true of mustard tuber. According to the Records of Fuzhou, during the Guangxu period of the Qing Dynasty (1898), there was a man named Qiu Shouan. His pickled mustard tuber was crisp and delicious, and he could be used as a side dish, cold salad, stir-fry and soup. Here is a method of fried shredded pork with pickled mustard tuber and dried bean curd: ingredients: bagged pickled mustard tuber, pork tenderloin, spiced dried bean curd and cooking wine.

Cooking porridge, boiled salted eggs and pickled mustard tuber are the most beautiful delicacies in the world. Of course, I suggest you use the salted eggs from the green mud lotus root base in our hometown Honghu. In recent years, I have been filming outside for many years and often stay up late. Dinner is a common occurrence for me, and I eat it almost every time I stay up late. In the process of shooting, I need to spend a lot of energy, so every time I stay up late to shoot, I will go to the street food stalls to eat night mustard tuber, which is a common mustard tuber. The mustard tuber made from the stem of mustard tuber is eaten together with the pickling seasoning. After pickling, you can eat it directly or fried rice, which tastes better with porridge.