Pork trotters stewed with corn

Ingredients: 2 pig trotters: 2 sweet corns

Seasoning: 30 grams of peanut oil, 8 grams of salt, 8 grams of rock sugar, 8 grams of ginger, 1 small piece of cinnamon 1 section of dried chili pepper 2 pieces of cooking wine 5 grams of dark soy sauce 5 grams of green onion 1 small section of chives 1 tempeh 1 tablespoon of bay leaves 2 pieces of water 800 ml of water

Recipe for stewed pig trotters with corn

< p>1. Peel and remove the beards from sweet corn, wash and cut into sections

2. Cut green onions and dried red peppers into sections, slice old ginger, and set aside cinnamon, bay leaves and tempeh

3. Scrape the purchased pig's trotters, chop them into pieces, put them into a pot with cold water, add cooking wine and ginger slices to blanch them

4. Rinse the blanched pig's trotters with warm water to remove the surface stains Scum water control

5. Put an appropriate amount of peanut oil in the pot, add rock sugar and stir-fry over low heat until dark brown foam appears in the pot

6. Pig's trotters after water control Stir-fry until the pig's trotters are colored

7. Add onions, ginger, tempeh, and dried chili peppers and stir-fry until fragrant

8. Add corn, bay leaves and cinnamon, and add boiling water until the pigs are covered Add 1 tablespoon of dark soy sauce to the hoof, then bring to a boil over high heat and simmer over low heat for about 1 hour

Add salt after 9.1 hours and continue to simmer over low heat for 30 minutes

10.30 minutes After the pork trotters and corn are all seasoned, turn on high heat to reduce the juice and serve. You can sprinkle some chopped chives for decoration before eating

Cooking Tips 1. When stewing meat, I usually stew the meat first. Rotten, and then add salt to taste;

2. When stewing, I put the corn and pig's trotters in the pot together, so that the stewed pig's trotters have a corn flavor in every bite, but the corn is sold Not very good. If you want the corn to look good, you can add the corn to the pot and stew it when adding salt. The taste will be almost the same.