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Method for mixing spinach and clam
Today, I will teach you to make a delicious home-cooked salad. The easiest way to make spinach and clam is only three steps. It will be delicious after reading it, and you will never get tired of eating it!

The ingredients we need are: 500g of clam, 250g of spinach, proper amount of soy sauce, proper amount of sesame oil and proper amount of vinegar. First of all, wash the mites and put them aside for use!

Wash the spinach and set it aside.

Turn on the big fire, boil the cold water, pour in the hairy clams, and pick them up and rinse them off after all the hairy clams are opened!

Take out the meat of the networm and wash it with cold water.

After the pot is cleaned, bring it to a boil with cold water, pour the spinach into the pot, cook for about 30 seconds, and drain!

Drain the cold water for cleaning Meretrix meretrix, find a bigger soup bowl, and add proper amount of salt, sesame oil, Chili sauce, a little vinegar and a little soy sauce.

Stir with chopsticks and a delicious clam spinach salad will be ready. Simple and delicious!

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