Cuisine in mangshi, Yunnan I. Dendrobium in mangshi
Dendrobium from mangshi is a specialty of mangshi and a symbolic product of China's national geography. The unique geographical environment provides innate conditions for the growth of Dendrobium; Dendrobium candidum also has medicinal effects that can not be underestimated, and its medicinal value can be well utilized through correct eating methods.
Second, Xishuangbanna Camellia Chicken
Camellia chicken, commonly known as the original chicken, gallnut and so on. , is very famous in southwest China, produced in the mountains and forests around Xishuangbanna. Camellia chicken is a rare primitive chicken breed in China, which was bred by wild red chicken after long-term domestication. Because it sounds like two camellia flowers, it is named camellia chicken.
Third, Jimmy.
Shefang rice is produced in Shefang Basin, Zhefang Town, mangshi, and its color is as white as jade. Rice is fragrant and delicious, soft and slippery, sticky but not thick. Since the Yuan Dynasty, Gaimi has been regarded as a tribute to the toast of Luxi by successive dynasties, with a fixed life.
Fourth, peach coffee
Peach coffee has the quality characteristics of uniform particles, bright color and rich flavor; The coffee baked by single frying has a rich and mellow taste and a sweet aftertaste. Tao Jie coffee is full of stamina, with refreshing and anti-fatigue effects.
Five, bamboo pot potherb
Jingpo people's bamboo pot wild vegetables are the most distinctive, and there is a saying that "the pot doesn't ring, the food doesn't smell good". Houttuynia cordata grows in shady hills, forest edges, ridges and lowland grass in Jingpo Caotang, with green leaves and long white roots. Eating it can relieve summer heat and treat tonsillitis, tracheitis, pneumonia and other diseases.